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Salmon and Roasted Confetti Potato Hash
Submitted by Sue-anna on Thu, 04/29/2010 - 14:23.Looking for something easy, yet extremely impressive to cook for your next dinner party? Boy have I got just the thing for you!!! I made this Salmon and Roasted Confetti Potato Hash one night last week before Amos and I went out to a show. . .That tells you how easy it is, because before shows I never have time to do anything too involved. . .It's a dish that is as beautiful as it is tasty! Try it tonight; I promise you'll love it!!
For the Potatoes:
Oh. . .How I Love Pesto!!!
Submitted by Sue-anna on Mon, 03/15/2010 - 17:50.
One of the things that I love most about cooking is it's creative nature. For as long as I can remember, I have been a creative individual, and lately (though I still LOVE to decorate any space!!!) cooking has done a lovely job of filling any creative void that I might encounter.
Slow Cooker Pork Roast That's Sure To Please Everyone At Your Table
Submitted by Sue-anna on Wed, 02/24/2010 - 11:23.
This recipe has been a family favorite of ours for some years now. . .It never fails to please even the pickiest little eaters!
I hope that you and your family will enjoy it, too!
Bowtie Pasta with Peas and Carrots
Submitted by Sue-anna on Mon, 02/22/2010 - 13:22.
This one is super simple and really delicious! Give it a try one night this week. . .
Pasta with Peas and Carrots
1 Box Bowtie Pasta, cooked to al dente reserving 1 cup of cooking water
1 Medium Onion, diced
1 Clove Garlic
2 Carrots, diced
1 Box Early Peas in Butter Sauce
4 Oz. Cream Cheese
4 Oz. Goat Cheese
Salt and Pepper, to taste
Olive Oil, for sauteeing
Hmmmm. . .Has It Really Been That Long. . .
Submitted by The Pecan Princess on Tue, 02/02/2010 - 13:37.
Gnocci with Roasted Squash
Submitted by Sue-anna on Thu, 01/28/2010 - 18:50.
This is a recipe that I've had the idea for in my head for a few weeks now, but we've been so busy that I haven't taken the time to give it a try. Last night was the night, and I was very excited with the outcome. . .Give it a try and let me know what you think!
1 lb. Fresh or Frozen Gnocci (Of course, you can make your own. I'm just not that patient or talented!)
3-4 Medium Squash, Zucchini, or any combination of the two, cut into bite-sized pieces (I used yellow squash and zucchini.)
