Bowtie Pasta with Peas and Carrots

This one is super simple and really delicious!  Give it a try one night this week. . .

Pasta with Peas and Carrots

1 Box Bowtie Pasta, cooked to al dente reserving 1 cup of cooking water

1 Medium Onion, diced

1 Clove Garlic

2 Carrots, diced

1 Box Early Peas in Butter Sauce

4 Oz. Cream Cheese

4 Oz. Goat Cheese

Salt and Pepper, to taste

Olive Oil, for sauteeing

1/4 Cup Fresh Parsley, finely chopped

1/4 Cup Green Onion, finely chopped

In a large skillet, sautee onion, carrots, and garlic in olive oil until tender, adding salt and pepper to taste.  Add in peas and cook for 4-5 minutes.  Add in both cheeses and allow to melt.  Add in pasta and combine, using the reserved cooking liquid from the pasta to loosen the sauce if needed.  Stir in the parsley and green onion, reserving a small amount to garnish the pasta once it's in the serving bowls.

Enjoy!!!