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A Fun-Filled Weekend that I just MUST share. . .
Submitted by The Pecan Princess on Wed, 03/03/2010 - 17:11.
A couple of weeks ago, Dalton and Amber brought Mary Dalton and Jackson, who you might recognize from last year's Christmas catalog cover, to Nashville for a long weekend. Needless to say, as soon as they got here, Amos and I just had to take them home with us! We had the BEST time spoiling them for three whole days!!!
Slow Cooker Pork Roast That's Sure To Please Everyone At Your Table
Submitted by Sue-anna on Wed, 02/24/2010 - 11:23.
This recipe has been a family favorite of ours for some years now. . .It never fails to please even the pickiest little eaters!
I hope that you and your family will enjoy it, too!
Bowtie Pasta with Peas and Carrots
Submitted by Sue-anna on Mon, 02/22/2010 - 13:22.
This one is super simple and really delicious! Give it a try one night this week. . .
Pasta with Peas and Carrots
1 Box Bowtie Pasta, cooked to al dente reserving 1 cup of cooking water
1 Medium Onion, diced
1 Clove Garlic
2 Carrots, diced
1 Box Early Peas in Butter Sauce
4 Oz. Cream Cheese
4 Oz. Goat Cheese
Salt and Pepper, to taste
Olive Oil, for sauteeing
A Night to Remember. . .
Submitted by The Pecan Princess on Wed, 02/17/2010 - 11:42.. . .Well at least a meal to remember! For Valentine's night, Amos and I stayed in, and I must say that as it turned out, we were both quite happy that we did!
Hmmmm. . .Has It Really Been That Long. . .
Submitted by The Pecan Princess on Tue, 02/02/2010 - 13:37.
SNOW!!!!!
Submitted by The Pecan Princess on Mon, 02/01/2010 - 21:08.
Forgive me, but I'm a Southern Girl through and through, and snow of any sort gets me super excited! Give me the amount of snow that we received here in Nashville last Friday - oh, say 6 to 8 inches - and I'm like a giddy school girl. . .
Gnocci with Roasted Squash
Submitted by Sue-anna on Thu, 01/28/2010 - 18:50.
This is a recipe that I've had the idea for in my head for a few weeks now, but we've been so busy that I haven't taken the time to give it a try. Last night was the night, and I was very excited with the outcome. . .Give it a try and let me know what you think!
1 lb. Fresh or Frozen Gnocci (Of course, you can make your own. I'm just not that patient or talented!)
3-4 Medium Squash, Zucchini, or any combination of the two, cut into bite-sized pieces (I used yellow squash and zucchini.)
An Amazing Artist. . .
Submitted by The Pecan Princess on Wed, 01/27/2010 - 11:50.
I just love the feeling of excitement when you discover a new artist, musician, or writer that you find captivating. It seems to give you a new energy that breeds motivation and determination. . .Don't you think?
With that thought, I give you a new artist to explore. . .
